Jnr Sous/Sous,Mgmnt role Pass/training,Not stuck on Section,to$1250clear, 45Hrs

Placed Recruitment

This is great for a current Jnr Sous / Sous seeking career development and that step up in Restaurant that scored 14/20 in good food guide

  • Super smart contemporary design
  • Excellent working conditions - 45 hours and rotating weekends off.
  • CBD location - great for ferries, buses, trains etc
The Venue

This restaurant has everything: great view, stylish new fit-out, 350 bin wine list and quality highly professional team, including a gun head chef.  Opened earlier this year it is going from strength to strength and is already attracting a large following. 

Part of a good size family-run group, the company is all about its people, training and nurturing talent, giving you the best opportunity to grow and forge a lasting career.   This offers genuine and relatively quick career growth among its many restaurants for those who impress.  
  
The role

This is great for a current Jnr Sous seeking development or an experienced Sous looking for that step up.  It will reward the right person with a highly organised and professional team, in an environment that encourages knowledge and a go-getter attitude. 

You'll have a large team to conduct and motivate, along with maintaining the high level of service expected from all the guests.  Essentially a hands-on role, you’ll be expected to work closely with the team and run services. That said, for the most part of day-to-day will be organising overseen training and running the pass as opposed to being stuck on a section. 

The Required Experience
  
This role requires a person with confidence in their own ability.  Previous experience working in high volume and good quality venues is essential.  You'll be someone who always remains calm in any situation and is a natural motivator. 

You will have at least 1-3 years of experience at a management level.  This will suit a Chef who is career hungry and focused, someone who can display excellent 'natural' leadership skills.
  
Hours and Rewards
  
You'll be required to work a 5-day week, incorporating 2 doubles, fair working hours - no more than 45 a week, also one day shift (extra night off each week). 

The chance to work for a group, where the career opportunities are plentiful for a successful Chef. 
  
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