Head Chef | Eastern suburbs Popular Contemporary Italian | 45 hours | $85K

The Talent Kitchen

Seeking a Head Chef to work with the freshest seasonal produce, creating fine dining standard food with a casual feel. Dedicated team.

  • MENU DEVELOPMENT
  • BEST PRODUCE AND PASTA IN SYDNEY
  • GROWING GROUP
Nestled in Sydney's Eastern Suburbs, this venue has been a go to for locals, tourists, young and famous and those just looking for an amazing experience. Offering a contemporary Italian experience in an authentic and relaxed atmosphere, this place is a true hot spot. Based off the ideals of using fresh, local and seasonal ingredients this ever-changing menu gives you every excuse to continually go back for more! 

If you're a passionate chef who loves working with the best and freshest ingredients than this is the role for you. Working with some of Sydney's finest, this group are known for creating that family feel for staff and guests alike. Learn and grow with this growing restaurant group! 
 
You will be:
  • Cool under pressure and excited by a challenge
  • Ambitious and striving for success
  • A people person who enjoys being part of a successful team 
  • A desire to learn and exceed expectations
  • A passion for working with fresh and seasonal ingredients 
  • Organised and have strong admin skills
  • Creative
  If you want to work with industry leaders to use and expand further on your skills; if you pride yourself on producing quality food; if you love a challenge than this is the venue for you! Apply today.