Senior Sous Chef | Modern French Bistro | Help lead this Hatted team | $80K

The Talent Kitchen

This inner city go-to is on the search for a creative and passionate chef to help lead a tight knit team. Loads of menu creation and great tips.

Only moments from the CBD, this popular dining destination is on the search for a creative industry professional to help lead and long term and hard-working team. Get creative with up market and modern menu ideas, play with the freshest, seasonal produce Sydney has to offer and earn a generous salary with amazing weekly tips.
The role: 
  • Working alongside a hardworking and like-minded team
  • Learn from a well-known Executive Chef
  • Earn a competitive salary and be rewarded for your hard work with amazing tips
  • 3 singles and 2 doubles
  • Major menu creation using Sydney’s best produce
You will be:
  • Cool under pressure and excited by a challenge
  • Ambitious and striving for success
  • A people person who enjoys being part of a successful team 
  • A desire to learn and exceed expectations
  • A passion for working with fresh and seasonal ingredients 
If you want to work with industry leaders to improve and expand your skills; if you pride yourself on producing quality food; if you love a challenge than this is the venue for you! Apply today!