Chef de Partie

Hospoworld Resourcing

Our client is seeking a creative and versatile Chef de Partie to join their incredible team in a multi-faceted, fast paced environment. $65k+ super

  • Fantastic salary package of $65k + super
  • NO SPLIT SHIFTS. 40-45 hours per week
  • High volume, fast paced venue
Our client is seeking a creative and versatile Chef de Partie to join their incredible team in a multi-faceted, fast paced environment. 

What’s In It For You

Fantastic salary package of $65k + super
  • Fast paced, fun environment
  • NO SPLIT SHIFTS. 40-45 hours per week
  • Uniforms supplied and laundered
  • Meals on shifts
  • Discounts across the venues

The Company
Our client, a hospitality giant  is one of Australia’s largest food and beverage companies with multiple channels and a National footprint. Experts in high volume properties in unique, inviting venues they offer an opportunity to join a company with a fantastic reputation.

The Venue
Based in Fremantle this venue has an incredible reputation for quality food and beverage offerings in an amazing space. A favourite with locals and travellers alike the venue boasts huge numbers daily across two adjoining offerings.
  
The Role
As a Chef de Partie you will be supported by a huge team of talented chefs with the opportunity to learn from the best and to showcase your creativity, experience and skills.

You will be 
  • A passionate, dedicated chef, willing to work hard and have a positive can do attitude
  • Minimum of 2 years post apprenticeship experience in quality establishments
  • A Chef with drive and ambition, not adverse to change and fast paced delivery
  • Enthusiastic about menu development and sharing creative ideas 
  • Be ambitious, hungry for success - this is a great business to help you launch a serious career!

An opportunity NOT to be missed! Apply NOW or for a confidential chat please call Donna Quinn on (08) 6365 005.

For other opportunities please visit our website
http://www.hospoworld.com/