Senior Restaurant Manager - Waiheke Island

Hospoworld Resourcing

Must either be located on Waiheke Island or willing to relocate for the opportunity!

  • Award winning venue
  • Food & wine knowledge required
  • Generous salary for the right individual
Producing premium hand crafted wines and situated on a stunning vineyard, our client is an award-winning venue that is thriving all year round. Dealing with top quality and seasonal ingredients daily to produce fresh and innovative cuisine, we are on the hunt for a Senior Restaurant Manager with a service mentality and hands on approach to step right into this position!

Responsibilities:
  • Management of 4x outlets on site including large functions and events 
  • Recruit, manage and train/induct all front of house staff
  • Maximise sales whilst controlling expenses
  • Manage the weekly stock take and report variances to management minimising wastage 
  • More to be discussed!
What we are looking for:
  • 10+ years experience in the hospitality industry with 3 years experience in senior management
  • Current LCQ + GM Certificates 
  • Excellent knowledge of food and wines
  • Strong financial acumen
Benefits: 
  • Generous salary + travel compensation 
  • Bonus based on targets reached
  • Wine purchases at trade prices
  • Wine Education
  • Discounted/Free Dining
Please note: Must either be located on Waiheke Island or willing to relocate for the opportunity!

If this position sounds like you and you have full NZ working rights then hit “Apply Now”