Jr Sous Chef

Hospoworld Resourcing

Iconic venue. Stunning location. Top class company. Fresh, modern and produce driven food style. Relocation package available. Move to Northern Beachs

About the company:
An established Sydney hospitality company with decades of experience heading up some of Sydney's best known and well-respected venues. Our client is in the business of experiences and has some of Sydney's most iconic venues. They employ great people and are invested in the talent they hire.

About the role:
The role is for an experienced Chef de Partie looking to take the next step or someone wanting to relocate to the Northern Beaches, the client is looking for a chef that is professional in their approach and has the drive to get the job done, you will be able to handle a high volume venue and be passionate about the food you deliver.

About you:
  • An experienced Jr Sous Chef with 2 years experience in a similar role
  • Hardworking and enthusiastic
  • Clean, organised, efficient and talented
The offer:
  • Salary of $68k + super
  • A fuel or opal card will be provided to help with travel costs
  • Growth potential, as a valued employee - the city is your oyster
This role does not offer sponsorship/ not suitable for Working Holiday Visas
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To apply online, please click on the appropriate link below. Alternatively, for a confidential discussion, please contact Anthony on 02 8001 1894