Sous Chef- Dunsborough

Hospoworld Resourcing

We are seeking a dynamic and driven Sous Chef who is passionate about produce and has the skills to manage a busy kitchen. No Nights! $70k + super

The Venue:
This Iconic Dunsborough establishment prides itself on celebrating the great produce available in their local region by providing delicious and wholesome food. 

The Role:
This is a fantastic opportunity for an experienced Sous Chef to make their mark in this coveted position. Working alongside a well known Head Chef with an excellent reputation this could be the opportunity you have been waiting for. 

The Right Candidate:
To be suitable for this role, you must be able to work to KPIs to:
  • Prepare, cook and serve food in accordance with menus ensuring a high level of quality and presentation is achieved at all times according to agreed standards
  • Assist to create and develop menu concepts that aligns with the business principles and ideals
  • Work closely with the Head Chef to analyse and understand consumer purchasing habits to develop menu strategies for continued growth
  • Lead and develop a team of passionate Chefs to produce consistent, excellent quality
  • Meet agreed food cost targets
  • Maintain Food Safety and OH&S procedures and practises
  • Foster sound relationships with front of house staff and kitchen staff
  • Provide direction and support to all kitchen staff alongside Head Chef
  • Plan and implement daily food preparation lists for effective production
  • Support a culture of information sharing and culinary leadership to your employees
  • Analyse all aspects of the operation to monitor and audit performance to ensure continuous improvements are achieved

The Offer:
Weekend work is a given in this tourist location however all shifts are predominantly days with the exception of some functions. 
$70k + super.

If you’re ready to be part of something that celebrates produce and its producers, please apply or call Donna Quinn on (08)6365 0050 for a confidential discussion.