Pastry Chef

Hospoworld Resourcing

An amazing opportunity for a career focused team leader to join a high performing and innovative environment offering a work life balance!

  • Immediate start available
  • Strong remuneration packages available
  • Uniforms provided and laundered
The Opportunity 

This is an exciting opportunity to assist in leading a collaborative, award winning team. You will have access to learn from the best chefs in Australia and work with the best producers and ingredients in region

This state of the art venue is located in the Mornington Peninsula. Their award winning restaurant has been listed in the top 10 of Australia's Best Restaurants.

If you are ready to take the next step in your career, Apply Now!  

About You 

As the Pastry Chef, you will be passionate about pastry and strive to consistently create and execute breads and all pastry for the outlets. 
You will be required to assist the Head Chef in managing the daily operations of the kitchen and be confident to take charge of your section.
As a minimum, you should possess the following attributes: you will be looking for full time work, Unfortunately with recent situations we are not looking to sponsor anyone. 
  • Full time permanent position; shifts on a rotating roster
  • Focus on Pastry, desserts and bread making
  • Opportunity to work with the best ingredients
  • Excellent remuneration and working conditions
What’s in it for you
  • Uniforms supplied and laundered
  • Job security 
  • Work under the tutelage of the Culinary Director to create dishes in both the dining room and fine dining restaurant
  • Extensive room for growth and progression  
How to Apply

Click APPLY or contact Prue Spence on 0406659890 for a confidential discussion.
*Applicants with permanent residency will only be considered for this role.