Restaurant Manager

Human Solutions Group

Join this award winning Beachside Restaurant and love going to work everyday, lead an amazing team.

  • Restaurant Manager , buzzing beach side venue
  • Be part of an award winning group.
  • Wonderful working environment and team culture
Job Summary;

Assisting General Manager to plan, organize and direct all process of the outlet to ensure the outlet provides quality food and beverage service that is consistent and achieves maximum revenue and profit in line budgeted and forecasted projections.

Key Duties and Responsibilities ;

▪ Applies creative solutions and purposes ideas to grow develop and improve the business.
▪ To ensures that the F&B/restaurant operational budget is inline and costs are strictly controlled by maximizing profit
▪ To assist in the preparation of the department budget and the sales and marketing plans
▪ Achieves sales and profit targets and enhances the margins through effective stock management and minimizing controllable costs
▪ Conducts regular team briefings and meetings
▪ Ensures that an effective link is maintained between kitchen and service areas
▪ Manages the level, consistency and quality of table and/or counter service of all menu items
▪ Ensures that all outlet processes adhere to all food hygiene regulations and procedures
▪ Consistency monitors of food and beverages being served and service quality, escalating any major problems/complaints to Senior Management
▪ Actively promotes the use of up selling techniques within outlet to exceed guest expectations and increase revenue
▪ Actively seeks and reviews customer feedback regarding food quality, service and overall satisfaction and takes appropriate and timely action
▪ To conduct performance appraisals for all employees in the outlet to discuss existing performance and areas of improvement
▪ Ensure understanding, compliance and leading by example .
▪ Perform additional duties as requested by the Food and Beverage Manager.
▪ Maintain a positive work atmosphere by acting and communicating in a manner that enables getting along with guests, vendors, co-workers, and management.

Skills, Experience & Educational Requirements;

▪ Must be very well groomed and presentable and be an inspiration to team members – setting a good example always
▪ Outgoing, confident, good communication skills with the right attitude, whose flexible and a great team player who works well under pressure Analytical Thinking, Sincere and Dependable
▪ High sense of responsibility
▪ Dynamic, energetic and creative individual
▪ Self-motivated, high achiever
▪ Committed and passionate about F&B
▪ Dynamic, energetic and creative individual
▪ Confident to deal with peers and senior colleagues has the ability to empower others to make decisions
▪ Experience MS Office, including Word, Excel, PowerPoint and Outlook

To be considered please submit your resume to quoting ref number ; 6940 , only shortlisted candidates will be contacted.