Casual Cook @ Riverbar & Kitchen

Solotel

Eagle Street Pier's iconic waterfront venue offering quality food using quality produce... Busy, fun, lively & a great crew!

  • Brisbane dining & drinking instituation
  • Casual - approx 20 hours per week
  • Solotel proudly helps you create your career
Riverbar & Kitchen
Located on the bank of the Brisbane river, sits Riverbar & Kitchen, a one-of-a-kind waterfront destination, and the best beer garden in Brisbane!

The Role
Riverbar & Kitchen are looking for a Casual Cook with a focus on breakfast and pizza section (pizza is a roll through not wood fire). Someone who can work on multiple sections in a busy high paced environment. Able to work standard recipes set by venue, working in a clean and tidy manner, ability to prioritise work and work as a team. 

You will bring to the role:
  • Outstanding team skills and fun attitude
  • Experience in cooking high volume
  • Knowledge of produce driven cooking
  • Excellent verbal & written communication skills
  • Available mornings, days and evening including weekends. 
We are looking for someone who is energetic and truly passionate about what they do.

Who are we? 

As part of the Solotel Group, you can enjoy a values-based business that treats everyone as family and offers some fantastic rewards to staff.  With 30 venues across Sydney and Brisbane and counting, the training is both generous and essential, the career opportunities are endless and there is plenty of fun along the way.  

To find out more, you know what you need to do...
Click the Apply button below and let's see if we can add you to the Solotel Family!