Chef de Partie @ Bea - Barangaroo House


Join Matt Morans newly hatted restaurant with his stand out team lead by ex-Chiswick head chef Tom Haynes.

  • Passionate crew, cracking produce driven menu & a brand spanking new kitchen!
  • Barangaroo - so easy to access - Bus, Train, Ferry, Skateboard... every option
  • Join our Hospitality Family - Solotel proudly helps you create your career
Barangaroo House
Set across three levels, with incredible water views, Barangaroo House will have three unique offerings, including a signature dining restaurant, premium rooftop bar and a casual, vibrant ground floor.

Barangaroo House has recently welcomed Tom Haynes as Executive Chef (previously Head Chef of Chiswick) who is currently working on his first menu:

 “Barangaroo House has its own story and style. I want to bring the accessibility and heart to the experience. I want people to eat great food, leave happy, and most importantly, come back time and time again,” says Haynes.

The Role
We're looking for a full-time Chef de Partie to join the talented brigade in the signature dining restaurant on Level One where the menu has a focus on sustainable and seasonal produce.
Working with some incredible Aria and Chiswick alumni, there is plenty of opportunities to hone your skills.

What's in it for you? 
  • Impressive 'foodie' menu - technical cooking - yet served in an uncomplicated way
  • Be a part of a team of true industry pro's - skilled chefs l who love what they do
  • Brand spanking new kitchen - with all the tools and equipment!
  • Stunning dining room with no expense spared - guests are eating your food in the finest setting...
  • Fair rosters (2 singles, 3 doubles)
  • Competitive salaries and plenty of company perks

Who are we? 
As part of the Solotel Group, you can enjoy a passionate values-based business that treats everyone as family and offers some fantastic rewards to staff.  With us, you can rely on generous training, endless career opportunities and plenty of fun along the way.