ARG Workforce

Must be experienced in prep, lunch and dinner. Busy kitchen with multiple outlets. Work in a team environment

  • Start after COVID-19 Restrictions
  • Split Shifts
  • Hotel based
We are looking for experienced chefs and cooks for our client in Muswellbrook in the NSW Hunter Region.  The positions are full time, $50-$70K a year salary depending on the experience and the position.

In this hands on roles, the chosen candidates must:
- Ensure food preparation and quality is of the highest standard possible
- Manage stock levels and follow company procedures and recipe guide lines
- Ensure hygiene is maintained to the required standards
- Maintain a clean and organised kitchen during and after service
- Assist the head chef in cost control and assist in ensuring budgeted profit and targets are met
- Able to work unsupervised and harmoniously with the rest of the brigade

To be successful for this role you will possess the following:
- Minimum of three years post qualification experience in prep and a la carte essential (Lunch & Dinner)
- Appropriate trade qualifications
- Experience in fast paced, service and quality focused venues
- Guest orientated and passionate about food
- Sound knowledge of food hygiene practices
- The ability to work well under pressure with an eye for detail
- Excellent interpersonal and communication skills
- Happy to work split shifts
- Possess a positive attitude and work well as a part of the team

You must have full work rights to apply for these positions.  The hotel operation will begin after the COVID-19 restrictions are lifted.