Assistant Restaurant Manager- The Bavarian Broadbeach

Rockpool Dining Group

We are looking for an Assistant Restaurant Manager to join the team of legends at The Bavarian Broadbeach!

Rockpool Dining Group is Australia’s leading restaurant group, with a portfolio of premium and casual brands. 
 
Our Culture
 
At Rockpool Dining Group we believe it is the people who make our venues. Our people are hand-picked for their passion, positive attitude, and commitment for creating memorable dining experiences. Our people work hard but have fun at the same time. With 80+ venues across the country, you really have room to grow with us. Rockpool Dining Group will give you the skills, training and mentorship from leaders in the hospitality industry to help you build the career you’ve always wanted. Rockpool Dining Group is a people business: we attract the best and as a result our restaurants and our team members flourish.
 
The Brand
 
Think of The Bavarian as your local: reliable, fun and comfortingly familiar, with a family-friendly bar, plenty of buzz … and a Bavarian twist. Our heritage showcases an incredible range of imported German beers and iconic dishes, such as our famous pork knuckle & golden-crumbed schnitzels. Yet, we’re supercharged with Aussie pub attributes too, including local brews and value-packed, go-to, beer-friendly food, including burgers and sticky wings and ribs. Enjoy good food, good beers, good times, and the best of both worlds at The Bavarian.
 
About the Role
 
Reporting to the General Manager, this is a full-time role. With a commitment to best practice, you play an integral part into the overall operation of the venue. The Assistant Restaurant Manager role focuses on building a positive restaurant culture and developing team member capability to deliver memorable experiences for our guests. 
 
Key responsibilities of the role include:
 
  • Supporting the recruitment, onboarding and training of new team members in line with brand values
  • Having a proactive, and solution focused approach to driving sales growth and managing costs to meet business objectives and budget
  • Delivering outstanding customer experiences through personally demonstrating positive interactions and coaching the team to do the same
  • Ensuring compliance with all restaurant and bar policies, standards and procedures
  • Upholding high operational standards across all areas of the restaurant, ensuring consistency and compliance with brand standards and service culture
  • Stock & Inventory control- Create and approve purchase orders and invoices using the relevant systems, and complete stock assessments and reports
  • Maximising the bookings through reservations platforms
 
What we are looking for
  • Previous experience in a management role in a fast-paced, food and beverage driven venue
  • Full Australian Working Rights
  • Have the confidence and professionalism to lead a team
  • Strong work ethic with a hands-on approach
  • Prepared to work flexible hours including weekends and late nights
  • Strong computer acumen, including the ability to use Microsoft Office and POS software
  • A proven track record of controlling and improving results, such as food and labour costs
  • A Front of House expert that can deliver exceptional service and take our guests through a casual and fun culinary journey
  • Immaculate grooming and personal presentation
  • A current QLD Responsible Service of Alcohol Certificate
 
Rockpool Dining Group offer genuine career development opportunities, along with some amazing staff benefits!