Sous Chef | The Glenmore

W. Short Hospitality

Come and join our busy city pub as a Sous Chef and enjoy all the fun this summer!

  • Competitive salary and generous benefits
  • Work/life balance
  • Career development opportunities
The Venue:
The Glenmore in The Rocks has been an Aussie icon since 1921, boasting one of the best rooftop bars in the city with stellar views of Sydney Harbour. Just as popular as the sundrenched rooftop is the delicious pub fare – the classics you know and love, done well. The Glenmore is where you feel cosy and comfortable, yet still, get the excitement of a night out on the town.
The Job:
We are on the hunt for an outstanding Sous Chef who will work closely with our Head Chef as a trusted 2IC of the kitchen managing the daily operations.
As part of the kitchen management team, we are looking for a strong leader who has exceptional people management skills. As Sous Chef, you will take real ownership over your team, leading and guiding them in the kitchen as well as owning all training. We are looking for someone who has a strong eye for detail, is passionate, creative and loves all things food! Alongside our Head Chef, you will have oversight to all aspects of the business including rostering, product ordering, wage control, P&L, food quality, safety standards, stocktakes and much more. 
The Benefits:
Culture & Wellbeing is always at the forefront of our mind! By joining The Glenmore, you are joining W. Short Hospitality family where you will be provided with a supportive team environment, generous discounts on food & beverage across all of our venues for you and your mates to enjoy when you are not working, access to our wellbeing program and much more…
Please note that we are only contacting applicants with full time Australian working rights.