Sous Chef - The Morrison

The Sydney Collective

The Morrison Bar and Oyster Room is now recruiting a Sous Chef!

  • Iconic venue and sought after location in the CBD
  • Opportunities for career growth and progression
  • Supportive team and culture
Cheeky, stylish and quintessentially Sydney, The Morrison Bar and Oyster Room is nestled in the heart of Sydney’s CBD, owned and operated by Sydney Bar Barron, Fraser Short and his group The Sydney Collective.

Occupying the heritage listed Johnson’s Building (built in 1912) The Morrison has become iconic for its contemporary New York inspired interiors, the freshest oysters, and vibrant nightlife and atmosphere. The Morrison draws a range of clientele; from corporate diners and after work drinkers, foodies and oyster buffs, to international travel enthusiasts – all seeking to unwind and enjoy the finer things in life and the best of what Sydney has to offer.

About the Role:

The Sous Chef provides excellent food service presentation to our highly valued customers.

Key aspects of the role include being part a dynamic and motivated team and performing all aspects of food service to the highest standards.

As a self-motivated and focused individual you will possess the following:
  • Minimum 3 years' restaurant experience
  • Ability to work in a very fast paced environment
  • Keen eye for detail and food presentation
  • Excellent communication skills
  • Hold relevant tertiary qualifications
About You:

You love what you do, but don't take yourself too seriously. You are self-motivated, focused and enjoy delivering a pleasurable and memorable experience for guests. You will possess the following attributes:
  • Experience in similar standard establishments
  • Vibrant, energetic and professional personality
  • Sound food, wine & general beverage knowledge 
  • Immaculate presentation paralleled with service delivery
  • Strong team player
If this sounds like the right next step in your career path then get in touch - we look forward to hearing from you!