Seasonal Cook/ Stewardess for 26m Private M/Y
Position: Seasonal Cook/ Stewardess for 26m Private M/Y
Start date: April - End of October
Location: Currently in France then Cruising the Balearics
Contract: Seasonal
Requirements:
STCW 95
ENG 1
Food and Hygiene Level 2
We are looking for an experienced cook /stew for the summer season for this lovely Private 26m. You will have at least one seasons experience as a cook/stew and be confident and capable to take on both tasks for the owner.
Fluent in English and females only due to cabin arrangements.
Package: Industry standard salary.
Fluent in English and females only due to cabin arrangements.
Package: Industry standard salary.