Senior Sous Chef - Pickering

Blue Shock Executive Search

Looking for a Chef that is willing to take a step back to join a High Volume Restaurant Group.

  • Passion for People Development
  • Strong Understanding of Operational Cost
  • Winning Mindset
-Prepare in accordance with the highest quality standards and ensure that all ingredients meet company specifications
- Strive for perfection in the restaurant, 100% guest satisfaction
- Assist and help coordinate all menu planning and implementation
- Ensure food standards and presentation are maintained and always improved
- Organize food production in a cost effective and hygienic manner
- Weekly schedule generation for restaurant
- Maintain inventory: order, receive, and account for all food products and purchases
- Assist in recruitment, training, and proper discipline of all kitchen staff
- Constantly strive to improve operating procedures
- Find methods of reducing costs without affecting the level of service or product received by the guests
- Provide coaching and the development for all restaurant crew members
- Maintain and monitor proper food handling procedures
- To communicate them with consistency and effectively
- Listen effectively before acting (seek to understand)
- Attend meetings when designated to do so
- Control and be accountable to the efforts in achieving both Food & Labor Cost goals
- Ensure and maintain standards of sanitation